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DINNER MENU

APPETIZERS

Calamari $7.99
Fresh calamari lightly dusted with flour, fried to perfection, then tossed with sweet peppers and onions sauteed in white wine.  Sweet chili sauce and caper dill remoulade accompany.
Hot Pepper Cheese Balls $5.99
A big helping of our spicy breaded pepperjack cheese balls served with marinade sauce.
 
Chicken Empanadas

$7.99

Blackened grilled chicken mixed with roasted green chiles and cheddar cheese hand wrapped in traditional empanada dough then fried to a deep golden brown.  Served with guacamole, pico de gallo, and chive sour cream.

Barbecue Shrimp Skewers $8.99
Six plump shrimp skewers wrapped in bacon then marinated in our homemade Barbecue sauce and flame grilled.  Served over baby greens with sides of pico de gallo and barbecue sauce.

Banshee Wings $6.50
Ten chicken wings marinated in our homemade rotisserie seasoning then grilled.  Zingy without too much burn.
John Mellencamp and his crew at up 200 of these.  You'll love 'em too.

Potato Skins $5.99
Homemade potato skins stuffed with cheddar cheese, green onions and real bacon bits.  Served with chive sour cream.

Spinach & Artichoke Dip $5.99
Fiesta corn chips with our special homemade blend of marinated artichoke hearts, sauteed spinach and three cheeses is sure to please.
Johnny Depp and Hunter S. Thompson shared a bowl with pints of Guiness when they came to see us.  Maybe it will spark your creativity too.
Whitefish Nibblers  $5.99
Bite sized pieces of Atlantic whitefish lightly dusted with Zatarain's famous breading then fried up crispy and delicious.  Served with a side of our homemade tartar sauce.

Sampler Platter $11.99
Half portions of our spicy cheese balls, banshee wings and whitefish nibblers, as well as a bowl of spinach & artichoke dip and chips.  Served with sides of marinara, tartar sauce and sweet chili sauce for your dipping pleasure.  Enough to share!
 

SOUPS

Cup of Soup
Bowl

$2.50
$3.50

Potato Chowder

The famous O'Shea family recipe.  Rich and creamy chowder topped with shredded cheddar cheese and real bacon bits.

Soup du Jour

Always superb.  Ask your server about our soup of the day.


To create a palette-enlightened journey we strive
Typical Irish fare we're not
Warm Irish hospitality we are.

SALADS

Add basil grilled chicken to any full-size salad for $2.00

Brie Salad   (half $4.00) $7.99
Fresh baby greens, julienne red onions, diced tomatoes, and honey roasted pecans tossed in our homemade raspberry vinaigrette.  Topped with wedges of warm Brie cheese.

Caesar Salad (half $3.25) 

$6.50
Crisp romaine lettuce, julienne red onions, and seasoned croutons tossed in our homemade caesar dressing.  Topped with freshly grated Romano and Asiago cheeses.

House Salad (half $3.00) 

$5.99
Fresh baby greens, julienne red onions, tomato wedges, matchstick carrots and toasted almond slivers tossed in our house balsamic vinaigrette.  Topped with freshly grated Romano and Asiago cheeses.

ENTREES

Irish Stew $7.99

A classic stew of hearty Guinness beef and lamb, slow-cooked with chunks of potatoes and fresh carrots.  Served with a thick slice of our delicious homemade soda bread.

Louisiana Pasta $10.99
Linguine tossed in our homemade spicy creole cream sauce.  Add blackened chicken for $2.00.

Sesame Salmon $12.99
Fresh salmon hand cut and marinated in our own hoisin ginger marinade then pan seared.  Served over seasoned rice.  Vegetable of the day accompanies.

Henry Bain Pork Loin Medallions   $13.99
Medallions of pork loin grilled then smothered in our own handmade Henry Bain sauce.  Savory mashed potatoes and vegetable of the day accompany.

Tarragon Chicken $10.99
A grilled chicken breast simmered in a fresh tarragon cream sauce.  Served over roasted Lebanese cous cous.  Accompanied by the vegetable of the day.

Mahi Mahi Fish Tacos    $10.99
Three crunchy tortilla shells filled with tender Mahi Mahi that has been marinated in lime and cilantro then sauteed with fresh pepper and onions.  Served with rice and sides of sour cream, guacamole and pico de gallo.

Pasta Primavera

$9.99
Fresh seasoned vegetables sauteed with white wine butter sauce and Parmesan cheese.  Add chicken for $2.00.

 
Ribeye Steak $15.99
A fourteen ounce hand-cut ribeye steak grilled any way you'd like it.  Savory mashed potatoes and vegetable of the day accompany.
 
Irish Whiskey Steak $14.99
A ten ounce hand-cut New York strip steak grilled to your specification then smothered in our own Irish Whiskey sauce.  Savory mashed potatoes and vegetable of the day accompany.  Also available Au Poivre if you prefer.

Pub Fare

Choose french fries, potato chips, or vegetable of the day to accompany any pub fare meal.

Fish & Chips  $8.99
An Old Country tradition of hand-breading fresh Icelandic cod then lightly frying it till it's hot and flaky on the inside - crispy and golden on the outside.  All you need is some homemade tartar sauce, and a side of cole slaw to complete the picture...so you get those too.
Brian Setzer took a break from the Stray Cats tour to enjoy our Fish & Chips.  He likes his with malt vinegar and a pint of Harp.
Goat Cheese & Portabella Sandwich  $7.99
A fresh portaballa mushroom cap topped with roasted red peppers and goat cheese.  Served on a lightly toasted kaiser roll brushed with basil aioli.
When Trading Spaces visited Louisville, Paige Davis raved about our goat cheese and portabella sandwich.

O'Connel's Reuben $6.99

Warm corned beef smothered with sauerkraut then topped with melted Swiss cheese.  Grilled on rye bread with 1000 Island dressing.

Philly Steak Sandwich $8.99

Shaved prime rib layered with sauteed mushrooms, green peppers, and grilled onions then topped with melted provolone cheese and horseradish aioli.  Served on a toasted hoagie roll.
Sportscenter's own Stuart Scott had a pint of Budweiser with his Philly Steak Sandwich when he visited us.

Grilled Chicken Breast Sandwich  $7.99
A tender chicken breast rubbed with our own blend of spices then char-grilled.  Served on a toasted whole wheat bun drizzled with sun-dried tomato aioli and topped with lettuce, tomato and red onion.

Chicken Strips

$6.99
All white meat seasoned then hand-breaded to order plated up with a big helping of our hot and crispy seasoned fries.  Comes with honey dijon dip.

The Dublin $6.99
Thinly sliced turkey breast topped with melted pepperjack cheese, crispy bacon, fresh tomatoes, and mayonnaise.  Served on a toasted hoagie roll.
Over half a MILLION sold!  Seriously!

Classic Cheeseburger $6.99
A hand-pressed lean and juicy eight ounce burger topped with lettuce, tomato, red onion, mayonnaise and your choice of cheese (American, cheddar, Swiss, pepperjack, or provolone).  Served on a kaiser roll.  Add bacon for fifty cents.
Louisville's "Mayor-For-Life" Abramson has his cooked medium. 

Smokehouse Burger $7.99
Our classic burger topped with Barbecue sauce, bacon and smoked cheddar cheese.  Served on a kaiser roll.  French fries accompany.