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Hot Pepper Cheese Balls $5.99
Tasty bits of zesty pepperjack cheese breaded then fried.  Served with a side of our homemade marinara sauce for dipping.

Chicken Empanadas


Blackened grilled chicken mixed with roasted red peppers and cheddar cheese hand wrapped in homemade empanada dough then fried to a deep golden brown.  Guacamole, fresh homemade salsa, and chive sour cream accompany.

Calamari  $7.99
Fresh calamari lightly dusted with flour, fried to perfection then tossed with sweet peppers and onions sauteed in white wine.  Sweet chili sauce and caper dill remoulade accompany.

& Chips
A generous portion of our creamy queso & fiesta chips.

Spinach & Artichoke Dip $5.99
Our special homemade blend of marinated artichoke hearts, sauteed spinach and three cheeses is sure to please. Fiesta corn chips accompany.

Chicken Strips  $6.99
All white meat seasoned then hand-breaded to order.  Honey Dijon sauce and lemon-dill sour cream accompany.

Soup & Specialty Salads
Ask about our Soup of the day!

Soup du Jour 
Always superb.  Ask your server about our soup of the day.

Cup $2.50    Bowl $3.50
Potato Chowder  Cup $2.50    Bowl $3.50
The famous O'Shea family recipe.  Rich and creamy chowder topped with shredded cheddar cheese and real bacon bits.

Irish Stew 

Cup $3.50    Bowl $4.99

A classic stew of hearty Guinness beef slow-cooked with chunks of potatoes and fresh carrots.  Served with a thick slice of our homemade soda bread.

Add crispy or roasted chicken to any salad for $2.00.


Mandarin Summer Salad

$7.25  Half $4.50
Fresh mixed greens tossed with cashews, sweet red peppers and red onions in a light orange basil vinaigrette.  Topped with juicy Mandarin orange slice.
Brie Salad  $7.99  Half $4.99
Fresh baby greens, julienne red onions, diced tomatoes, and honey roasted pecans tossed in our homemade raspberry vinaigrette.  Topped with wedges of warm Brie cheese.


Classic Caesar

$5.99  Half $3.99
Crisp romaine lettuce, julienne red onions, and homemade seasoned croutons in our homemade Caesar dressing.  Topped with freshly grated Romano and asiago cheeses.

O'Shea's House

Fresh baby greens, julienne red onions, tomato wedges, matchstick carrots and toasted almond slivers tossed in our house vinaigrette.  Topped with freshly grated Romano and asiago cheeses.

Our Very Own House Specialties

Portabella Panini Sandwich


Fresh sourdough bread brushed with pesto sauce then topped with roasted red peppers, pan seared portabella mushrooms and provolone cheese.  Served with your choice of two sides.

Pancetta Panini Sandwich 


Thinly sliced pancetta (Italian country ham) piled on fresh sourdough then topped with pesto sauce, sundried tomatoes and goat cheese.  Served with your choice of two sides.


Honey Lime Tuna


A six-ounce cut of yellow tuna grilled with a fresh honey lime citrus sauce.  Served on a whole wheat bun with citrus mayonnaise.  Served with your choice of side.

Pan-Seared Grouper Sandwich


A generous filet of grouper seasoned with our special blend of spices then pan-seared.  Served on a toasted hoagie roll with a side of our homemade tartar sauce.  Served with your choice of two sides.

Grilled Chicken Breast Sandwich

A six-ounce chicken breast rubbed with our own blend of seasoning then char-grilled.  Served on toasted french bread drizzled with sun-dried tomato aioli.  Served with your choice of side.

Chicken Szechuan


Delicate pieces of chicken stir-fried with snow peas, red peppers, straw mushrooms and peanuts.  Finished with our delicious homemade Szechuan sauce.  Served on a bed of crisp Napa cabbage.

Classic Pub Fare

The Dublin


Thinly sliced turkey breast topped with melted pepperjack cheese, crispy bacon, fresh tomatoes and mayonnaise.  Served on a toasted hoagie roll with your choice of side.

OíConnellís Reuben


Warm corned beef smothered with sauerkraut then topped with melted Swiss cheese.  Served on rye bread with 1000 Island dressing with your choice of side.

Philly Steak Sandwich

Shaved prime rib layered with sauteed mushrooms and green peppers, and grilled onions then topped with melted provolone cheese and horseradish aioli.  Served on a toasted hoagie roll with your choice of side.

Classic Cheeseburger


A hand-pressed lean and juicy eight ounce burger topped with lettuce, tomato, red onion, mayonnaise and your choice of cheese (American, cheddar, Swiss, pepperjack, or provolone).  Served on a Kaiser roll with your choice of side.  Add bacon for fifty cents.

French Grilled Cheese


A crunchy French baguette filled with pepper jack, Swiss and cheddar cheeses and fresh basil leaves then hot pressed until melted.  Served with your choice of side.

McMurphy's Fish Sandwich


Fresh Icelandic cod lightly breaded and fried to a golden brown.  Dressed with lettuce, tomato, red onion and tartar sauce.  Served with your choice of side.

Fish & Chips


Our signature dish sure to satisfy even the biggest appetite.  An Old Country tradition of hand-breading fresh Icelandic cod then lightly frying it till it's hot and flaky on the inside - crispy and golden on the outside.


Vegetable of the day
French Fries
Potato Chips
Cole Slaw
Mashed Potatoes
Side of the day